Alamun Aiki
An yi amfani da shi ta asibiti don: 1. Tsarkakewa da tabbatar da cututtukan kunnen shuɗi, cutar circovirus, da ciwo na numfashi, cututtukan haifuwa, da hana rigakafi da ke haifar da su.
2.Rigakafi da maganin cututtuka masu yaduwa, ciwon huhu na mycoplasma, cutar huhu, da cutar Haemophilus parasuis.
3. Rigakafi da kula da cututtukan da ke hade da numfashi na biyu ko na lokaci guda zuwa Pasteurella, Streptococcus, Kunnen Blue, da Circovirus.
4. Sauran cututtuka na tsarin jiki da cututtuka masu gauraye: irin su bayan yaye mahara tsarin gazawar ciwo, ileitis, mastitis, da rashin ciwon madara a cikin alade.
Amfani da Dosage
Ciyarwar da aka haɗa: Ga kowane 1000kg na abinci, aladu ya kamata su yi amfani da 1000-2000g na wannan samfurin don kwanaki 7-15 a jere. (Ya dace da dabbobi masu ciki)
[Shirin Gudanar da Lafiya] 1. Ajiye shuka da siyan alade: Bayan gabatarwa, gudanar da sau ɗaya, 1000-2000g / ton na abinci, don kwanaki 10-15 a jere.
2. Shuka da boars bayan haihuwa: Ba da 1000g/ton na abinci ga dukan garke kowane watanni 1-3 na kwanaki 10-15 a jere.
3. Kula da aladu da kitsen aladu: Gudanar da sau ɗaya bayan yaye, a tsakiyar da kuma ƙarshen matakan kulawa, ko lokacin da cutar ta faru, 1000-2000g / ton na abinci, ci gaba har tsawon kwanaki 10-15.
4. Pre samar da tsarkakewa na shuka: Gudanar da sau ɗaya kowace kwanaki 20 kafin samarwa, 1000g / ton feed, ci gaba da kwanaki 7-15.
5. Rigakafi da maganin cututtukan kunne na blue: gudanarwa sau ɗaya kafin rigakafi; Bayan dakatar da maganin na kwanaki 5, ba da maganin rigakafi a kashi 1000g/ton na kwanaki 7-15 a jere.
